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"I used to think I knew everything, but I learned more about the business of bars in six hours at the Sydney BarShow Conference than I've learned in the last six years as an operator!"
Jonathan Downey, Owner, Match Bar Group |
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"The Sydney BarShow Conference raised the bar yet again for standards and innovation in the industry. Until now it wouldn’t have been possible to hear the management philosophies behind the likes of corporate success stories like Virgin Blue or indeed the keys to global bar domination from one of Europe’s leading bar entrepreneurs, Jonathan Downey. Very impressive."
Nigel Lacy, Owner, Bayswater Brasserie |
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"The Conference was for me the highlight of Sydney BarShow. I learnt more in one day than in all the management books I have read put together."
Tony Friel, Bar Manager, Glass @ Hilton, Sydney |
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"It is not very often that you have the opportunity to meet, listen to and ask questions of world leaders in the industry of both service and hospitality. The cost of flying to different countries to meet them is virtually prohibitive, let alone being actually able to meet them. Having them all in one room and hearing how they deal with the same problems we encounter day after day is both inspirational and enlightening."
Phil Bayly, Owner, Café Pacifico, Sydney &
2005 Single Venue Operator of the Year |
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